As part of our commitment to providing you with only the highest-quality
melons, we have designed best practices that we apply from seed to table.
At Sol, we have deep roots in the lands of Honduras and Guatemala and the well-being of their communities is at the heart of our initiatives.
As an industry leader in food safety—certified by the Global Food Safety initiative (GFSI)— we adhere to the top safety standards and are tested using FDA approved protocols in our own accredited laboratories.
We use specialized techniques to protect each melon throughout the entirety of the growth cycle.