In 1985 our family came together with a shared dream to produce the highest-quality cantaloupe, honeydews and watermelons for export to the North American market.
From the start, Sol has uniquely owned and operated its farms, affording us complete visibility and control over all processes. We’ve always taken great pride using the latest technology in farming techniques and food safety, while also emphasizing customer care above all else. Our people’s dedicated and passionate approach to melons has and will continue to ensure that only the highest quality melons are farmed and delivered to your store.
Wholesome household favorite. Packed with Vitamin A + C, look for light green to beige rind with a tight netting.
Sweet, crisp flavor, rich in fiber and potassium, naturally helps lower blood pressure. Look for creamy white rind that’s smooth to the touch.
America’s favorite melon, bursting with healthy essential nutrients and antioxidants. Look for a green rind with a creamy yellow field spot.
Sweet, tangy flavor, calcium, iron and dietary fiber packed into every bite! Look for a bright yellow melon with golden-tan netting.
Sweet, juicy and aromatic, loaded with fiber, protein & Vitamin C. Look for the bright yellow rind with tight netting.
Good things come in small packages! Perfect for a sweet snack on the go. Look for an evenly round shape and a striped solid green rind.
As part of our commitment to providing you with only the highest-quality
melons, we have designed best practices that we apply from seed to table.
At Sol, we have deep roots in the lands of Honduras and Guatemala and the well-being of their communities is at the heart of our initiatives.
As an industry leader in food safety—certified by the Global Food Safety initiative (GFSI)— we adhere to the top safety standards and are tested using FDA approved protocols in our own accredited laboratories.
We use specialized techniques to protect each melon throughout the entirety of the growth cycle.